Instructions Jump to Ingredients ↑

  1. Combine the garlic powder, onion powder, water, and (tempeh/chicken/tofu) in a saucepan, and bring to a boil. Cover, and simmer for 5 mins. Remove the (tempeh/chicken/tofu). Drain, and save the cooking liquid.

  2. Heat the oil in the saucepan, and sauté the onion and chili, until soft.

  3. Mix in the cooking liquid, peanut butter, and soy sauce. Bring to a boil.

  4. Add the (tempeh/chicken/tofu) and mix until coated with sauce.


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