Cajun Tofu -

1 md Red bell pepper, finely

-chopped (about 1/2 cup) 1 md Green bell pepper, finely

-chopped (about 1/2 cup) 1 lg White onion finely

-chopped (1 cup) 1 c Chopped celery

2 Cans cooked/peeled

-tomatoes 4 Cans tomato sauce

1 Gallon water

3/4 gallon for 2 tb Finely chopped parsley

1/2 c Finely sliced green onion

-tops 2 tb Worcestershire sauce

2 ts Salt

2 1/2 ts Red pepper

2 1/2 ts Black pepper

2 ts Garlic salt

3 ts Paprika

25 minutes. Add drained tofu, place lid on pot and simmer for another

30 minutes, stirring occasionally. Add

3 or 4 fresh bay leaves and let cool for 15 minutes. Reheat if necessary and serve over steamed rice. Top with fresh parsley. If a less spicy mix is desired, the amount of red pepper can be reduced to taste. Source unknown. Posted by Stephen Ceideberg; October