Ingredients Jump to Instructions ↓

  1. 1 lb. ground beef

  2. 2 med. onions, chopped fine

  3. 2 Tbsp. mint leaf, chopped fine

  4. 1 cup toasted bread crumbs

  5. 1 1/2 cup water Salt and pepper to taste

  6. 1 No.

  7. 2 can tomatoes

  8. 1/4 cup butter

  9. 1/2 tsp. cinnamon

Instructions Jump to Ingredients ↑

  1. C ombine meat, onions, mint leaf, crumbs, water, salt, and pepper in large bowl. Mix well; shape into egg-shapped balls. Arrange in small baking dish. Strain tomatoes through sieve; pour over meatballs. Dot with butter; sprinkle with cinnamon. Bake at 400 degrees for 1 hour, turning balls occasionally so they may brown on all sides. Serve hot with rice or buttered spaghetti.


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