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PECAN COOKIE BALLS

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    Source: www.foodreference.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup (2 sticks) butter, softened

    2. 2 1/2 cups confectioners' sugar, divided

    3. 2 teaspoons McCormick ® Pure Vanilla Extract

    4. 1/2 teaspoon McCormick ® Ground Nutmeg

    5. 1/8 teaspoon salt

    6. 2 cups flour

    7. 2 cups finely chopped pecans

    Instructions Jump to Ingredients ↑

    1. Directions 1. Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.

    2. Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.

    3. Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar. Nutritional Information: Per One Serving: 214 Calories , Sodium 95mg, Fat 15g, Carbohydrates 20g, Cholesterol 22mg, Fiber 1g, Protein 2g

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