Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) cream cheese, softened

  2. 1 cup cold milk

  3. 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  4. 1 1/2 cups thawed Cool Whip Whipped Topping

  5. 20 Nilla Wafer s, coarsely broken

  6. 1 cup sliced fresh strawberries

  7. 1/2 cup strawberry ice cream topping

Instructions Jump to Ingredients ↑

  1. Filling Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min.

  2. Stir in Cool Whip, wafers and berries. Swirl in ice cream topping.

  3. Serving Style PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.

  4. MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.

  5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.


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