• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cheddar-Potato Soup

  • 4servings
  • 20minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, E, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 1 cup diced onion

  3. 1 cup diced celery

  4. 6 cups reduced-sodium chicken or vegetable broth

  5. 2 cups mashed potatoes

  6. 8 ounces shredded Cheddar

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon ground white pepper

  9. 1 teaspoon dry mustard

  10. Hot sauce, optional

Instructions Jump to Ingredients ↑

  1. Add oil to a large pot set over medium-high heat. Add onion and celery and saute for 2 to 3 minutes, or until they start to soften. Add stock and mashed potatoes and bring to a simmer.

  2. Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add Cheddar, salt, white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback