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Bantam Corn Relish

  • 4servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, E, P
MineralsSelenium, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 large (or 15 small) ears tender young corn

  2. 1 green pepper, seeded and minced

  3. 1/2 red pepper, seeded and minced

  4. 2 large yellow onions, peeled and minced

  5. 2 teaspoons salt

  6. 3/4 teaspoon celery seed

  7. 1 1/4 teaspoons dry mustard

  8. 1 1/3 cups cider vinegar

  9. 1 cup sugar

  10. 1/2 teaspoon turmeric

Instructions Jump to Ingredients ↑

  1. Scrape the corn kernels from the cobs. Combine the corn kernels with remaining ingredients in a large pot and bring to a boil. Turn heat to low and simmer the mixture for 1/2 hour. Pour into hot, sterilized preserving jars, cover and seal.

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