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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup chopped onion

  3. 1 cup chopped celery

  4. 2 cups chopped potatoes

  5. 2 cans minced clams

  6. 1 tablespoon apple cider vinegar

  7. 3/4 cup butter/margarine

  8. 3/4 cup flour

  9. 1 quart half and half salt and pepper

Instructions Jump to Ingredients ↑

  1. Pour clam juice and vinegar over vegetables, add water just to cover. Simmer 30 minutes. Melt butter, blend in flour, cook 1 minute, then add half and half. Cook until smooth and thick. Add 1/2 teaspoon salt and pepper to taste/ Last add vegetables and clams, cook in crock pot at least 1 hour until flavor is through.

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