• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 kaiser roll s, cut into cubes

  2. 1/4 cup extra-virgin olive oil , plus more for brushing

  3. 1/3 cup mayonnaise

  4. 3 tablespoons lemon juice

  5. 1/4 cup grated parmesan cheese

  6. 1/2 teaspoons Dijon mustard

  7. 1/2 pounds ground beef

  8. One 12-ounce package romaine hearts, torn into small pieces

  9. Salt and Pepper

Instructions Jump to Ingredients ↑

  1. Position a rack in the upper third of the oven and preheat to 375°. On a rimmed baking sheet, toss the bread with 2 tablespoons olive oil, season with salt and pepper and toast for 8 minutes.

  2. Meanwhile, in a large bowl, whisk together the mayonnaise, lemon juice, 3 tablespoons parmesan, mustard and remaining 2 tablespoons olive oil; season with salt and pepper.

  3. Crumble the beef into a medium bowl, season with salt and pepper and toss. Divide into 12 equal portions and roll into balls. Thread 3 meatballs onto each of 4 wooden skewers, leaving a 1/2-inch space between each; pat each meatball into a 2-inch patty.

  4. Preheat a grill pan over medium heat. Brush the patties with olive oil and grill, turning once, about 6 minutes total for medium.

  5. Meanwhile, add the lettuce and croutons to the dressing and toss. Sprinkle with the remaining 1 tablespoon parmesan and season with salt and pepper. Top with the skewers.


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