Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Exported from MasterCook II

  2. CHEDDAR CHEESE MUFFINS

  3. Recipe By :NATHALIE DUPREE COOKS SHOW

  4. ND7106

  5. Serving Size : Preparation Time :

  6. Categories :New Text Import

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 3 cups self-rising flour

  9. 6 tablespoons cold butter, -- cut into bits

  10. 3/4 pound extra sharp Cheddar cheese, -- coarsely grated

  11. 1 1/2 cups milk

  12. Preheat oven to 425 degrees. Spray mini-muffin tins with non-stick cooking

  13. oil. Place the flour in a bowl and cut in the butter. Stir in the Cheddar

  14. cheese and add enough milk to make a sticky dough. At this time, the dough

  15. may be refrigerated, covered. Bring to room temperature. Spoon dough into 10 to 15 minutes, until pale golden

  16. brown. Remove the muffins from tins and cool on a rack. The muffins may be

  17. frozen in a plastic bag Yield: 6 dozen mini muffins - - - - - - - - - - - - - - - - - -

Comments

882,796
Send feedback