• 24servings
  • 35minutes
  • 110calories

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Ingredients Jump to Instructions ↓

  1. 1/2 cup black beans , canned (rinsed and drained)

  2. 1/4 cup black coffee , strong

  3. 1/2 cup unsalted butter

  4. 4 ounces bittersweet chocolate

  5. 4 large eggs

  6. 1 1/4 cups sugar

  7. 1 teaspoon vanilla extract

  8. 1/8 teaspoon table salt

  9. 1 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350ºF. Coat a 9- X 13-inch pan with flour variety cooking spray; line with aluminum foil and coat foil with cooking spray.

  2. In a blender or mini food processor, process beans with coffee until smooth; set aside.

  3. In a double boiler over very low heat, melt butter and chocolate.

  4. Meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar until light and fluffy. With mixer on low speed, add melted chocolate to eggs; incorporate well. Add black bean mixture, vanilla and salt; mix well. Add flour; combine thoroughly on low speed.

  5. Pour batter into prepared pan and bake until a tester inserted in center of brownies comes out clean, about 25 to 30 minutes. Remove pan to a cooling rack. After 10 minutes, remove brownies from pan by pulling up on foil and placing brownies on cooling rack to cool more.


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