Ingredients Jump to Instructions ↓

  1. 1/2 cup finely chopped celery

  2. 1/3 cup CROSSE & BLACKWELL Hot Mango Chutney

  3. 3 tablespoons mayonnaise

  4. 1 teaspoon sesame seeds, toasted

  5. 2 cups chopped cooked turkey

  6. 1 package BUITONI Italian Herbs and Cheese Focaccia Bread Mix, prepared according to package directions

  7. 2 tablespoons extra virgin olive oil

  8. 1 small zucchini, cut lengthwise into 8 (1/4-inch) slices 1 (7-ounce) jar roasted red bell peppers, drained and sliced

  9. 8 spinach leaves

  10. 2 tablespoons prepared Caesar dressing

  11. 4 teaspoons Dijon mustard

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Combine celery, chutney, mayonnaise and sesame seeds in medium bowl. Add turkey; toss to coat. Cut prepared bread in half horizontally. Brush olive oil on cut sides. Place bread in a single layers on jelly-roll pan. Bake at 350*F for 12 minutes or until toasted. Spread 1/2 cup turkey salad over bottom half. Top with zucchini slices, roasted peppers and spinach; drizzle dressing over vegetables. Spread mustard over top half of bread; place on top of sandwich. Cut into 12 slices.


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