• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsH, E
MineralsFluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. vegetable oil , for shallow frying

  2. 250 g salmon , chopped

  3. black pepper

  4. 2 tsp finely chopped spring onions

  5. 1 tbsp soured cream

  6. 12 tbsp freshly cooked mashed potato

  7. 4 eggs

  8. cayenne pepper

Instructions Jump to Ingredients ↑

  1. Heat a large frying pan on the stove. Drizzle in a little vegetable oil and heat through.

  2. Season the salmon pieces with salt and freshly ground pepper, add to the hot oil and fry quickly until golden, about 2 minutes.

  3. Meanwhile, mix the spring onions and soured cream into the hot mash.

  4. Fold the cooked salmon into the mash.

  5. Meanwhile, heat vegetable oil for shallow-frying in a non-stick frying pan. Break in the eggs and fry until cooked to taste.

  6. Dish the mash up on plates, top with a fried egg then sprinkle with cayenne. Serve at once.


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