Salmon 'mash' with fried eggs

Heat a large frying pan on the stove. Drizzle in a little vegetable oil and heat through.

Season the salmon pieces with salt and freshly ground pepper, add to the hot oil and fry quickly until golden, about 2 minutes.

Meanwhile, mix the spring onions and soured cream into the hot mash.

Fold the cooked salmon into the mash.

Meanwhile, heat vegetable oil for shallow-frying in a non-stick frying pan. Break in the eggs and fry until cooked to taste.

Dish the mash up on plates, top with a fried egg then sprinkle with cayenne. Serve at once.