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    Ingredients Jump to Instructions ↓

    1. 4 oz BAKER'S Semi-Sweet Chocolate

    2. 1/4 c Butter -- or Margarine; 1/2-st

    3. 1 cn Evaporated Milk --

    4. 13 oz.

    5. 1 1/3 c BAKER'S ANGEL FLAKE Coconut-

    6. 3 1/2 oz.

    7. 3 Eggs -- slightly beaten

    8. 1/2 c Sugar

    9. 1 Unbaked

    10. 9" Pie Shell

    11. 400 for 30 mins. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers pie in refrigerator.

    12. I have not tried this recipe. It comes from a BAKER'S All Natural Semi-Sweet Chocolate label. Marilyn Sultar

    Instructions Jump to Ingredients ↑

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