• 12servings
  • 55minutes
  • 339calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (20 ounce) packages potatoes (the green packages in the dairy section, southwest variety, hashbrown)

  2. 2 (10 1/2 ounce) cans cream of chicken soup (with herbs)

  3. 2 tablespoons dried minced onions

  4. 12 ounces sour cream

  5. 1 (8 ounce) package cream cheese

  6. 2 cups shredded sharp cheddar cheese

  7. 1/2 cup shredded colby jack cheese

  8. kosher salt (to taste)

  9. fresh cracked pepper (to taste)

  10. cayenne pepper (to taste)

Instructions Jump to Ingredients ↑

  1. In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.

  2. Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).


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