Cheese and bacon muffins

Preheat oven to 200 C / gas mark 6 Grill bacon rashers and turn out to cool; chop roughly Mix the dry ingredients: flour, cheese, bacon, salt, pepper, spices.

In a separate bowl, beat 2 eggs and add yoghurt and milk. Make a well in the dry ingrediants and add wet ingredients; mix quickly but gently, don't take too long and don't overmix. The mixture should be lumpy and just about falling off the spatula - if not add a touch more milk.

Grease a muffin tin and spoon in for 6 large or 10 small.

Bake for 15 mins or until tops golden. Turn out onto a rack to cool.