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Ingredients Jump to Instructions ↓

  1. 3 c Granola (any flavor)

  2. 3 oz Chow mein noodles

  3. 1 c Salted peanuts

  4. 1/2 c Dates; cut up

  5. 1/2 c Dried apricots; cut up

  6. 1/2 c Raisins

  7. 1/4 c Margarine; melted

  8. 6 oz Semisweet chocolate chips OR - butterscotch chips

Instructions Jump to Ingredients ↑

  1. 1/2 c Oyster crackers 3/4 c Roasted pumpkin kernals 3/4 c Flaked -OR- shredded coconut 3/4 c M and M’s 3/4 c Salted cashews 3/4 c Dried banana chips 1/2 c Salted sunflower nuts 1/2 c Dried apples; cut up Heat oven to 350~. Mix granola, noodles, peanuts, apricots and raisins. Pour margarine over granola mixture; toss until evenly coated. Spread in 9×13′ ungreased pan. Bake, uncovered, stirring occasionally, 15 minutes; cool. Stir in the chips. Store in tightly covered container.

  2. VARIATIONS : Add any combination of the above variations with the granola. If using M and M’s, add with the chips.

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