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Caesar Salad by Pat

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Garlic

    2. 1 Egg

    3. 1 tablespoon 15ml Olive oil

    4. 1 teaspoon 5ml Worcestershire

    5. 1 teaspoon 5ml Dijon mustard

    6. 1/2 teaspoon 2 1/2ml Lemon juice

    7. 20 Romaine lettuce leaves - torn (about 2 heads)

    8. 1/2 cup 118ml Freshly grated Parmesan

    9. 1 Anchovy fillets - (2 oz) Salt and pepper to taste

    10. 1 cup 30g / 1.1oz Seasoned croutons

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Crush garlic in large salad bowl (or use garlic press). Add egg and next 4 ingredients. Beat well using a wire whisk. Add lettuce; toss to coat. Add remaining ingredients; toss again. Serve immediately.

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