creative casseroles #1

8 slices Meatloaf; up to

2 cups Fresh port; diced

12 slices Roast pork loin

2 cups Potatoes. mashed

2 cans (1 lb each) kidney beans; drained

3 cups Cooked kasha or bulgar wheat

9 ounces Green beans; frozen, sliced with mushrooms, cooked

2 cups Sliced carrots; cooked

1 large Onion; thinly sliced

1 can Condensed cream of onion soup plus

cup Milk and 1 teaspoon Leaf thyme; crumbled

2 Envelopes (1 oz) brown gravy mix; prepared and 2 tablespoons Dry red wine

2 cups Bottled bbq sauce

Thick tomato slices topped with grated romano cheese; and leaf oregano

Crushed whole-wheat cracker crumbs

Packaged herb-flavored croutons; tossed with melted butter or margarine