• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound pork tenderloin

  2. 1/4 cup finely chopped mixed fresh herbs such as rosemary , thyme , sage , cilantro and parsley

  3. Freshly ground salt & black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees.

  2. Trim pork tenderloin of excess fat.

  3. Spray pork with nonstick cooking spray.

  4. Spread the fresh herb mixture over the top of the meat.

  5. Apply cooking spray to small shallow roasting pan and place pork in it,tucking thin end of tenderloin under to ensure even roasting.

  6. Roast until an internal thermometer reads 155 degrees, about 20-25 minutes, Allow to stand for 10 minutes, allowing the temperature to reach 160 degrees.

  7. Slice thinly.


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