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Ingredients Jump to Instructions ↓

  1. 20 oz Bag cut broccoli (not the -chopped kind), cooked 'til Crisp-tender and drained -well

  2. 2 c Turkey or chicken, cooked and -cut up

  3. 1 cn Cream of mushroom soup

  4. 1 cn Cheddar cheese soup

  5. 1/4 ts Curry powder

  6. 1/4 ts Poultry seasoning Grinds black pepper

  7. 1 c Cheddar, shredded

Instructions Jump to Ingredients ↑

  1. SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those ‘dreaded’ crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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