Broccoli Salad With Vinaigrette Dressing

Title: BROCCOLI SALAD WITH VINAIGRETTE DRESSING

Categories: Diabetic, Salads, Vegetables

Yield: 3 servings

3 c Broccoli florets; and peeled

-peeled stems

1/3 c Vegetables oil;

1 tb Wine vinegar;

1 cl Garlic; minced

1/4 c Orange juice;

1 ts Dijon mustard;

1/4 c Grated carrot;

Steam the broccoli just until fork-tender. In Large

bowl, combine the oil, vinegar, garlic, orange juice,

and mustard. Mix well. Add the broccoli to the

dressing and toss to combine. Serve warm or at room

temperture. Sprinkle the grated carrot over the top

before serving. Food Exchanges per serving: 1

1 FAT EXCHANGE CAL:

58; PRO:

8g; FAT:

6g; SOD:

Makes 4 servings.

Quick & East Diabetic Menus by Betty Wedman, M. S.,

R.D. Brought to you and yours via Nancy O'Brion and her Meal-Master --