Stir-Fried Greens With Oyster Sauce

STIR-FRIED GREENS WITH OYSTER SAUCE

6 Preparation Time :

Categories : Side dish Thai

Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 lb Collard greens

3 tb Vegetable oil

1 tb Garlic, chopped

--SEASONINGS--

1 tb Soy sauce

1 tb Bean paste

2 tb Vegetarian oyster sauce

1 tb Cornstarch dissolved in

1/4 c Water

--GARNISH--

1 tb Cilantro leaves, chopped

Wash the vegetables. Cut leafy greens into 2 lengths. Heat the wok

in oil over high heat & add the garlic. Stir-fry until it is light

3 to 5 minutes

more. Transfer to a serving dish, sprinkle with the cilantro & serve

hot. VARIATION: In place of the collards, use mustard greens, bok choy or broccoli. - - - - - - - - - - - - - - - - - -