Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds boiling potatoes -- peeled and chopped

  3. 1/2 cup plain low-fat yogurt

  4. 1/2 cup part-skim ricotta cheese

  5. 1/4 cup chopped chives

  6. salt and pepper

Instructions Jump to Ingredients ↑

  1. Put potatoes in a large saucepan. Add cold water to cover and salt to taste. Bring to boil, reduce heat and simmer, covered, 15 minutes or until tender. Drain and return to saucepan. Add yogurt and ricotta cheese and mash with a hand held mixer or potato masher. Season with herbs and salt and pepper.


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