Golden Spaghetti Squash (Doce Dourado de Chila)

Brush the cakes with 3/4 cup of the simple syrup and set aside. In a saucepan, combine the jam with the remaining 1/4 cup of simple syrup, over medium heat. Bring to a simmer and cook for 2 minutes. Add the almonds and continue to cook for 1 minute. Remove from the heat and cool slightly. Stir in the eggs and place back over the heat. Continue to cook for 2 to 3 minutes, stirring constantly. Place the individual cakes in the center of each serving plate. Spoon the egg mixture over each cake and cool slightly. Garnish with a dollop of whipped cream and a sprinkle of cinnamon Combine all ingredients in a saucepan . Simmer until sugar is dissolved. Cool.