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Corny Dogs

  • 40minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Vegetable oil (for deep frying )

  2. 1/2 cup unsifted all-purpose flour (for dredging)

  3. 2/3 cup yellow cornmeal

  4. 1/3 cup unsifted all-purpose flour

  5. 1 teaspoon salt

  6. 1/2 cup milk

  7. 1 egg, well beaten

  8. 2 tablespoons vegetable oil

  9. 10 ready-to-eat frankfurters (1 pound)

  10. 10 wooden skewers

Instructions Jump to Ingredients ↑

  1. Place oil in deep-fat fryer, insert deep-fat thermometer, and begin heating to 375 degrees F. Place 1/2 cup dredging flour in pie pan ; set aside.

  2. Mix cornmeal, 1/3 cup flour, and salt in 2-cup glass measure. Add milk, egg, and 2 tablespoons vegetable oil . Mix well and set aside.

  3. Thread frankfurters onto wooden skewers. Roll in dredging flour to coat, shaking off excess. Dip frankfurters, one at a time, in cornmeal batter , then fry in 375 degree F oil until golden brown, about 2 to 3 minutes. Serve warm.

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