Ingredients Jump to Instructions ↓

  1. 450 g 1/3 tsp Black Bean Garlic Sauce

  2. 2 tbsp

Instructions Jump to Ingredients ↑

  1. Wash and drain spare ribs. Mix with corn starch. Then mix with Lee Kum Kee Black Bean Garlic Sauce. Put on a serving plate.

  2. Steam spare ribs for 12 minutes. Take out. Top with sectioned green onion.


Send feedback