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Ingredients Jump to Instructions ↓

  1. 450 g 1/3 tsp Black Bean Garlic Sauce

  2. 2 tbsp

Instructions Jump to Ingredients ↑

  1. Wash and drain spare ribs. Mix with corn starch. Then mix with Lee Kum Kee Black Bean Garlic Sauce. Put on a serving plate.

  2. Steam spare ribs for 12 minutes. Take out. Top with sectioned green onion.

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