Meatloaf Pie Italiano

1 pound ground beef

1/4 cup water

1 can (8 oz.) tomato sauce

1/2 teaspoon herb seasoning

1/4 teaspoon garlic powder

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup pitted ripe olives -- cut in half Combine seasoning mix, ground beef, and water; form a meat "shell" in a

9 inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with olives. Bake at

350 for 45 minutes. Pour off excess fat before serving.