• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Banana Kiwi Pudding

  • 4servings
  • 168calories

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, B6, P
MineralsCopper, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/3 cups cooked rice

  3. 1/3 cup nonfat milk

  4. 1 teaspoon vanilla

  5. 3 packets sugar substitute

  6. 1 ripe banana -- mashed

  7. 1/4 cup whipping cream -- whipped

  8. 2 kiwi fruit -- sliced, for garnish

Instructions Jump to Ingredients ↑

  1. Cook rice and milk in 2-quart saucepan over medium heat until thick and creamy (about 15 to 20 minutes), stirring frequently. Remove from heat; cool. Stir in vanilla and sugar substitute. Just before serving, fold in banana and whipped cream. Garnish with kiwi slices. Note: Use sugar substitute to equal 2 tablespoons of sugar.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback