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Jamaican Rice and Peas

  • 4servings
  • 190minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, H, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 100g dried kidney beans

  2. 500ml water

  3. 250ml chicken stock

  4. 100g creamed coconut

  5. 1 tsp thyme leaves

  6. 1/4 tsp ground allspice

  7. 1 spring onion, sliced

  8. 1/4 cup white onion

  9. 1 clove garlic, minced

  10. 1/2 tsp black pepper

  11. 3/4 tsp salt

  12. 1/2 tsp dark brown soft sugar

  13. 225g white rice

Instructions Jump to Ingredients ↑

  1. Prepare kidney beans: Soak overnight or boil for 3 minutes and let sit for one hour off heat.

  2. Drain and rinse beans, put in pot with water, stock and creamed coconut. Cook for about 1 1/2 hours till beans are creamy and soft.

  3. Add remaining ingredients and cook until rice is tender, about 20 to 30 minutes.

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