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    Nutrition Info . . .

    VitaminsB3, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur

    Ingredients Jump to Instructions ↓

    1. 1/2 lb round steak or swiss steak (3/4-inch thick)

    2. salt and pepper

    3. 1 small onion, thinly sliced

    4. 1 (8 ounce) can tomato sauce

    Instructions Jump to Ingredients ↑

    1. Cut round steak in half and season with salt and pepper.Place onion slices in crock-ette.Place meat on top of onion.Pour tomato sauce over all.Cover and cook 8 to 10 hours.


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