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Cut-Out Cookies

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 1/2 cups all-purpose flour

    2. 1 cup shortening

    3. 1 cup white sugar

    4. 2 teaspoons baking powder

    5. 2 eggs

    6. 2 teaspoons vanilla extract

    7. 1 teaspoon salt

    8. 1 cup confectioners' sugar

    9. 2 tablespoons water

    10. 1/2 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Mix together flour, shortening, white sugar, baking powder and eggs. Stir in 2 teaspoons vanilla and salt. Refrigerate dough for easier roll-out. Bake at 375 degrees F (190 degrees C) for 8-10 minutes (watch carefully). Add glaze to cooled cookies. To Make Glaze: Mix 1 cup confectioners' sugar, water (to desired consistency), 1/2 tsp. vanilla and preferred food color for cookie icing. Decorate with favorite sprinkles.

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