Ingredients Jump to Instructions ↓

  1. 2 tablespoons cider vinegar

  2. 1 teaspoon salt

  3. 1 teaspoon pepper

  4. 1 pound beef round steak, trimmed and cut into 1/4-inch strips

  5. 1/4 cup all-purpose flour

  6. 2 tablespoons olive oil

  7. 3 medium tomatoes, peeled, seeded and cut into wedges

  8. 2 medium potatoes, peeled and thinly sliced

  9. 2 cans (4 ounces each ) chopped green chilies

  10. 1 garlic clove, minced

  11. 1 teaspoon dried basil

Instructions Jump to Ingredients ↑

  1. In a large resealable bag, combine the vinegar, salt and pepper. Add the beef; seal bag and turn to coat. Refrigerate for 30 minutes. Drain marinade. Place flour in another large resealable bag; add beef and toss to coat. In a large skillet, cook beef in oil over medium heat for 15-20 minutes or until tender. Add the remaining ingredients. Cover and simmer for 20-30 minutes or until the potatoes are tender, stirring occasionally. Yield: 6 servings.


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