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Squash Casserole, Slow Cooker

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds summer squash -- (about 6 cups),

  3. -- sliced 1/2 medium onion -- chopped

  4. 1 cup pared -- shredded carrot

  5. 1 10 1/4 oz can cream of chicken soup

  6. 1 cup sour cream

  7. 1/4 cup flour

  8. 1 8 oz pkg seasoned bread crumbs

  9. 1/2 cup butter or margarine -- melted

Instructions Jump to Ingredients ↑

  1. In large bowl, combine squash, onion, carrot, and soup. Mix sour cream and flour; stir into vegetables. toss stuffing crumbs with butter and place half in Crock-Pot. Add vegetable mixture and top with remaaining stuffing crumbs. Cover and cook on LOW setting for 7 to 9 hours.

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