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  • 6servings
  • 30minutes
  • 261calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cans (15 ounces each ) great northern beans, rinsed and drained

  2. 2 jars (16 ounces each ) picante sauce

  3. 4 cups cubed cooked chicken

  4. 1 to 2 teaspoons ground cumin

  5. Shredded Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. Chicken Chili Recipe photo by Taste of Home In a large saucepan, combine the beans, picante sauce, chicken and cumin. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Sprinkle with cheese. Yield: 6 servings.

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