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Twisted Sausage Bolognese Sauce

  • 150minutes
  • 171calories

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Ingredients Jump to Instructions ↓

  1. 1 lb sausage , casings removed meat crumbled

  2. olive oil

  3. 1/2 cup carrot , diced

  4. 1/2 cup celery , diced

  5. 1/2 cup bell pepper

  6. 1 cup sweet onion , diced

  7. 4 cups portabella mushrooms , diced (gills scraped out with a spoon and discarded)

  8. 3 garlic cloves

  9. 1 cup arugula or 1 cup spinach , chopped and packed

  10. salt and pepper

  11. 1 teaspoon sugar

  12. 2 tablespoons fresh parsley , chopped

  13. 2 tablespoons fresh basil , chopped

  14. 1 tablespoon dried oregano

  15. 1/4 cup wine , good (your choice red or white)

  16. 2 (28 ounce) cans crushed tomatoes

  17. 1/2 cup half-and-half

  18. cavatappi pasta , cooked

Instructions Jump to Ingredients ↑

  1. In a large pot brown sausage, breaking into small pieces.

  2. Once browned remove to a paper towel lined dish to remove excess fat.

  3. Add olive oil just to coat bottom of pot.

  4. Saute the carrots through mushrooms about 10 minutes.

  5. Add the garlic and arugula stir in and cook 1 minute.

  6. Season with salt, pepper, sugar, parsley, basil, and oregano.

  7. Add wine and reduce 5 minutes.

  8. Add crushed tomatoes.

  9. Simmer 1 hour.

  10. Stir in half and half.

  11. With an immersion blender give a quick blend if needed to give the sauce an even texture.

  12. Simmer over very low heat for 1/2-1 an hour. Stirring through out simmering.

  13. Serve over pasta. Garnish with additional basil and top with a generous amount of grated Parmigiano cheese.

  14. Manga Manga.

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