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Milk-Free Corn Bread Recipe

  • 9servings
  • 30minutes
  • 178calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup cornmeal

  3. 1/4 cup sugar

  4. 2 teaspoons baking powder

  5. 1/4 teaspoon salt

  6. 1 egg

  7. 1 cup rice drink

  8. 2 tablespoons canola oil

  9. 2 tablespoons unsweetened applesauce

Instructions Jump to Ingredients ↑

  1. Milk-Free Corn Bread Recipe photo by Taste of Home In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, rice drink, oil and applesauce. Stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray.

  2. Bake at 425° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings.

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