Macroni And Cheese-healthy Way Recipe | Recipe Finder

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6servings
75minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, D
Minerals	Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup dried pasta (elbows, small shells, fiora, etc.)
1/2 cup egg beaters
1 cup fat free evaporated milk
1 cup small curd fat free cottage cheese-plain or with chives
1/4 cup shredded low fat cheddar cheese
2 tbsp parmesan cheese
dash of salt
1 tsp pepper
1 tsp thyme
1 tsp paprika
dash of nutmeg
dash of cayenne pepper
2 tsp dried chives
1 tbsp Dijan mustard
1/4 cup bread crumbs
1 tbsp butter substitute

Instructions Jump to Ingredients ↑

Preheat oven to 350
Cook pasta in boiling water, al dente, Drain and set aside
In large bowl, mix well: eggbeaters thru mustard ingredients
Spray a 2 quart casserole pan
Add pasta and mix well
Pour into prepared pan
Top with bread crumbs and tab butter sub over top
Bake uncovered 1 hour
Let sit 5 minutes before serving hot

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