Ingredients Jump to Instructions ↓

  1. 2 lb Black beans

  2. 6 qt Chicken broth OR 3 bouillon

  3. 1 c Sherry

  4. 1/4c White wine

  5. 4 ts Ground cumin

  6. 1 tb Vegtable season salt

  7. 1/2ts Cayenne

  8. 3 c Uncooked brown rice w/leaves

  9. 7 ea Stalks chopped celery

  10. 7 ea Minced cloves garlic

  11. 8 ea Chopped onions

  12. 1/2lb Diced ham

  13. 1/2lb Bacon

  14. 1/2c Sunflower oil cubes and 6 qt of water

Instructions Jump to Ingredients ↑

  1. + Directions : Wash black beans, cover with water and allow to soak overnight; rinse; drain; set aside. Pour oil into large soup pot. Add bacon, ham, onion, garlic and celery. Cook at high simmmer until vegetables are soft, about 30 minutes. Add beans, rice, seasonings, and broth to soup pot. Bring to boil; reduce heat, cover and simmer 2 1/2-3 hours. Let soup cool; put through a blender a little at a time until smooth. Return to soup pot; reheat on low about 45 minutes, adding wine andsherry. Ladle into bowls.


Send feedback