Ingredients Jump to Instructions ↓

  1. 1 1/2 cups flour

  2. 1/2 teaspoon baking powder

  3. 1/2 cup butter -- at room temperature

  4. 1 cup powdered sugar

  5. 1 large egg

  6. 1 teaspoon lemon peel -- grated

  7. 21 ounces cherry pie filling

  8. 350 degrees F. Grease an

  9. 11 x 7-inch pan. Mix flourr and baking powder. In a large bowl, beat butter and powdered sugar with electric mixer until pale and fluffy. Beat in egg and lemon peel. With mixer on low speed, gradually add flour mixture.Remvoe

  10. 2/3 cup dough. With flfoured fingers, pat remaining dough over bottom of prepared pan. Spread cherry pie filling over dough to edges of pan. Roll reserved dough into 1-inch balls. Flatten balls slightly and place evenly over pie filling. Bake

  11. 30 minutes, or until top is golden.

  12. Makes 18 bars.

  13. 20 ounces of apple pie slices and mix with

  14. 1/2 cup golden rasins and 1 teaspoon cinnamon. Spread over dough, using spatula to break up apples if needed to cover doght. Roll remaining dough into long ropes and lay diagonally into ropes and lay diagonally over apple slices to create criss-cross effect. Proceed as directed.


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