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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Raspberries

  2. 1/2 cup 99g / 3 1/2oz Confectioners' sugar

  3. 1 tablespoon 15ml Fresh lemon juice

  4. 1/4 cup 59ml Apple juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Puree all the ingredients, then pass through a strainer to remove the seeds. This recipe yields 2 cups. Nutritional Analysis Per 2-tablespoon Serving: 61 calories, 15g carbohydrates, no protein, no fat, no cholesterol.

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