• 20minutes
  • 150calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (12 ounce) boxes macaroni shells and cheese

  2. 1 (15 ounce) can carrots

  3. 1 (12 ounce) can chicken

Instructions Jump to Ingredients ↑

  1. Prepare noodles as directed but do not add cheese yet. While noodles are cooking open can of carrots and chicken and place in bottom of colander.

  2. Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.

  3. Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.


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