Pantry Shells and Cheese Made "better" | Recipe Finder

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20minutes
150calories

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Pantry Shells and Cheese Made

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₂, B₃, B₉, B₁₂
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 (12 ounce) boxes macaroni shells and cheese
1 (15 ounce) can carrots
1 (12 ounce) can chicken

Instructions Jump to Ingredients ↑

Prepare noodles as directed but do not add cheese yet. While noodles are cooking open can of carrots and chicken and place in bottom of colander.
Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.

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