basque lamb chops with tomatoes and olives | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

1serving

Add to Menu Add to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	B₃
Minerals	Natrium, Cobalt

Ingredients Jump to Instructions ↓

6 Lamb chops
Flour
Salt and pepper
2 tablespoons Spanish olive oil
1/3 cup Dry white wine
1 pounds Vine-ripened tomatoes,
Peeled, seede, and chopped
1/2 cup Spanish olives, seeded and Sliced

Instructions Jump to Ingredients ↑

Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops. Posted to MM-Recipes Digest by BobbieB1 on Apr 16, 1998

Comments

Recipe Finder © Rogue Network Solutions.

882,796