Ingredients Jump to Instructions ↓

  1. 1 can (11 ounces) mandarin orange

  2. 3/4 cup sherbet flavor of your choice

  3. 1 tablespoon sliced almonds, toasted Maraschino cherry, optional

Instructions Jump to Ingredients ↑

  1. Drain oranges, reserving 2 teaspoons juice; set four oranges aside (refrigerate remaining juice and oranges for another use). Pour 1 teaspoon of juice into a small bowl; top with sherbet and reserved oranges. Drizzle with remaining juice and sprinkle with almonds. Top with a cherry if desired. Yield: 1 serving.


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