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Memphis Hogaholics Award-Winning Ribs

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 slabs pork ribs

  3. Hogaholics Dry Rub

  4. Hogaholics Basting Sauce

  5. Hogaholics Wet Sauce

Instructions Jump to Ingredients ↑

  1. Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours,never turning, before using basting sauce.

  2. Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45-60 minutes. Serve with Wet sauce on the side, or (not recommended by purists) baste with Wet sauce the last 1/2 hour.

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