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  • 6servings
  • 15minutes
  • 33calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups boiling water

  2. 5 tea bags

  3. 1/4 cup mint leaf , crushed

  4. 1/4 cup sugar

  5. 1 (32 ounce) bottle cranberry-raspberry juice

  6. ice

  7. fresh raspberry , if desired

  8. lemon slice , if desired

Instructions Jump to Ingredients ↑

  1. Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.

  2. Let stand 10 minutes.

  3. Remove tea bags and mint.

  4. Add sugar and cran-raspberry drink; stir until sugar is dissolved.

  5. Serve over ice; garnish with raspberries and lemon slices, if desired.

  6. Makes 8 (8-ounce) servings.

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