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Ingredients Jump to Instructions ↓

  1. 2 teaspoon Butter

  2. 200g Potato, grated

  3. 100g Spinach

  4. 4 Egg yolks

  5. 40ml White wine vinegar

  6. 240g Clarified butter (ghee)

  7. 160g Smoked salmon

  8. 4 tablespoon Parmesan cheese, grated

  9. 4 Poached Eggs

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