• 8servings
  • 45minutes
  • 420calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, E, P
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 whole chicken wings (about 2-1/2 pounds)

  2. 2-1/2 cups crushed potato chips

  3. 1 can (2.8 ounces) french-fried onions, crushed

  4. 1/2 cup cornmeal

  5. 2 teaspoons dried oregano

  6. 1 teaspoon onion salt

  7. 1 teaspoon garlic powder

  8. 1 teaspoon paprika

  9. 2 eggs

  10. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Crispy Onion Wings Recipe photo by Taste of Home Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil; set aside. Cut chicken wings into three sections; discard wing tip section.

  2. In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings. In a shallow bowl, beat eggs. Dip chicken wings in eggs. Add shrimp to bag, a few at a time. Seal bag and shake to coat; press crumb mixture into chicken.

  3. Place wings in prepared pan; drizzle with butter. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear and coating is crisp. Yield: 2 dozen.


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