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Ginger, Carrot, and Daikon Salad

  • 45minutes
  • 177calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1
MineralsFluorine, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large daikon radish , julienned

  2. 2 medium carrots , julienned

  3. 6 radishes , thinly sliced

  4. 3 tablespoons seasoned rice vinegar

  5. 1 tablespoon gingerroot , chopped

  6. 2 garlic cloves , chopped

  7. 1 tablespoon Asian chili sauce

  8. 1/2 teaspoon cilantro , chopped

  9. 1/3 cup vegetable oil

  10. soy sauce

Instructions Jump to Ingredients ↑

  1. Place julienned daikon, carrot, and radish in a bowl and toss.

  2. For the dressing:.

  3. Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce.

  4. Pour the dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Enjoy!

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