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Ingredients Jump to Instructions ↓

  1. 1 1/4 teaspoons butter (no substitutes), softened

  2. 3 tablespoons baking cocoa

  3. 1 teaspoon milk

  4. 1/2 teaspoon vanilla extract

  5. 1/4 cup chopped nuts PEPPERMINT LAYER:

  6. 2 ounces cream cheese, softened

  7. 2 cups confectioners' sugar

  8. 1 1/2 teaspoons milk

  9. 1/2 teaspoon peppermint extract

  10. 1/4 cup crushed peppermint candy

Instructions Jump to Ingredients ↑

  1. Line the bottom and sides of an 8-in. x 4-in. x 2-in. loaf pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a small mixing bowl, beat cream cheese. Gradually beat in confectioners' sugar, cocoa, milk and vanilla. Stir in nuts. Spread into prepared pan. Chill for 1 hour or until firm. For peppermint layer, beat cream cheese in a small mixing bowl. Gradually beat in confectioners' sugar, milk and extract. Stir in peppermint candy. Spread evenly over chocolate layer. Chill for 1 hour or until firm. Using foil, lift fudge from pan. Gently peel off foil. Cut into squares. ');

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